Recent content from Rick Nelson
Let someone else do the cooking during this holiday season, and order a Hanukkah dinner (or latkes) at these Twin Cities restaurants.
Let someone else do the cooking during this holiday season, and order a Christmas lunch, dinner, brunch or fixings at these Twin Cities restaurants.
Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences.
The bakers share what went in to creating their winning cookies.
What's open, what's closed and what's still to come in the Twin Cities and beyond.
Whether this year's Thanksgiving dinner is a solo meal or a group gathered around the table, consider having culinary pros do the cooking.
While many Twin Cities restaurateurs are excited to seat guests indoors, some are more cautious.
Anxious? Hungry? Then head to the kitchen and break out the flour and sugar.
Takeout and delivery is the fast-changing new normal for the Twin Cities restaurant scene. Here's a critic's list of Twin Cities metro area options.
Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
While you're getting dinner ready in the kitchen, keep guests happy in the living room with festive snacks that are small in scale but big on flavor.
Get ready for Cheesy Sriracha Funnel Cake Bites, Mini Donut Lattes and Peaches n' Cream Nachos. The Minnesota State Fair has announced its new foods for the 2019 fair, and the list includes the usual attention-seekers and potential gut bombs.
For the past 50 years, Taste has featured cake recipes that take full advantage of one of the state's leading culinary exports.
It's been a year of ups and downs at Twin Cities restaurants. Here are the closings we mourn.
Restaurant critic Rick Nelson looks back at 2017's most impressive fare, one dish at a time.
The Star Tribune's Restaurant of the Year award celebrates the work of a restaurant that opened — or was substantially altered — during the previous…
The talent behind Spoon and Stable introduced spectacular French bistro fare – and an equally spectacular bakery – to downtown Wayzata.
Critic Rick Nelson looks back at the year's most impressive fare, one dish at a time.
At Upton 43, Erick Harcey updates the flavors of the Old Country with a spin of his own.
The latest generation of rolling restaurants means if there's a street, you'll find something to eat.
From pancakes to pie and pasta, Rick Nelson goes back into his 2015 dining-out diary and highlights the year's 10 most memorable dishes.
Twin Cities dining trends of the year included variations on raw food, eating in the suburbs and going Italian.
Ferran Adrià, the Salvador Dali of the cooking world – along with his disciple, José Andrés – mesmerized an overflow audience at the Minneapolis Institute of Art last week.
The deaths of children have prompted the resignations of child protection officials around the country. Meanwhile, a national commission is studying ways to better protect children from abuse and death.